I have a sweet tooth, I admit it. Growing up in India, my mother always made great sugary snacks.I loved them so much that sometimes I’d go for days on end without eating real food — although my mother scolded me for that. I’d wake in the morning and the first thing I would do after brushing my teeth was put a gulabjamun in my mouth. It’s like a donut-hole, dripping with sugar syrup.
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